Organic buckwheat flour, aqua.
Buckwheat noodles are made from 100% organic buckwheat, a traditional food in Japan for 1500 years. Buckwheat is uniquely rich in protein and the essential amino acid lysine, which is lacking in most grains. It is also rich in rutin, a vitamin known for its beneficial effect on the heart and blood circulation. Buckwheat is gluten free and hence is suitable for wheat free diets. It is also a low glycemic index (GI) food and hence is ideal for diabetes.